After the Christmas rush my husband and I always escape for a few days. This year we went to Katoomba to stay at the Carrington. The old hotel with its Art Deco décor is a reminder of a gentile past with elegant lounge rooms and traditional dining. We love the mountains and the eco tourism. Katoomba is one of the 100 cities in the world that has been categorized as a Cittaslow (‘slow town’).  Its attributes – “magnificent World Heritage environment, diverse cafes and restaurants, vibrant arts community, historic buildings and unique small businesses, and small producers” – meet all the criteria for a sustaining community. There is something special about the mountains and mountain air.

After getting back into business we took a respite in a cottage down at Tilba. We took simple food with us so we didn’t have to fight our way around those coastal supermarkets. We cooked on a small gas webber every evening – whew – what flavours come out in that little piece of equipment! Salmon steaks, boned whole chicken, and thick steaks were all so tender and mouth watering.

We took long walks on the beach and over the dairy paddocks with rabbits afoot. Our two little dogs had a ball and I have not been able to keep them out of the car since – hoping to relive the holiday. I do enjoy having the summer sports on in the background and it keeps my husband fully occupied – especially when Australia is winning the cricket. I took a jigsaw though I did not get it finished. I found it very absorbing and relaxing. Looking out to water over rolling green hills in itself is relaxing.

Watching the washing dry.

Daisy & Christo enjoying the beach.

Daisy pursuing rabbits.

We did venture into the small village of Tilba on Australia Day and found a very laid back café with very laid back musicians. Beautiful buildings – but I do tire of gift shops with all the same crap – made in China bought at a trade show.

Australia Day entertainment.

We are now back to the normal routines. The summer veges and herbs are enjoying the mild weather. We have to race the cockatoos for ripe peaches from the tree. They will all be in a screw top jar tomorrow with plums and nectarines with equal weight in castor sugar and brandy. By April they are delicious.

Mornings pickings...

Peaches fresh from the tree.

We are preparing for our classes on Wednesday evenings. It is always a pleasure to sit at a table with other like minded women, making something new, sipping on a nice wine or cup of tea. We have been running these workshops for years now and I look forward to having Roxanne, Sarah, Karen and Teresa here to help. Here are the details if you’re interested. There are still places available in all classes.

ESCAPE & CREATE CLASSES
Take time out, withdraw from the bustle of every life to relax, take refreshments, learn new skills, retrieve  your creativity and socialize  with like minded  people. On Wednesday evenings there will be  will be creative pursuits in all the rooms.
Wednesdays, 6-8pm : $100 for 4 weeks or  $30 per night

Creating with Paper  – Create and carve your own stamps. Stencil, emboss and fold to make your own cards and paper crafts. With Karen Woodhall in the Red Room.